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Irish moss is a type of seaweed that has been used for centuries as a natural remedy for a variety of health issues. It is also known as carrageen moss, Chondrus crispus, or sea Moss. Irish moss is a rich source of vitamins and minerals, including calcium, potassium, magnesium, sodium, and iodine. It also contains antioxidants and anti-inflammatory compounds.

Irish moss has been traditionally used as a natural treatment for sexual dysfunction and other man health issues. Some people believe that it can increase libido, stamina, and vitality. Irish moss is also said to be beneficial for the treatment of erectile dysfunction.

In addition to its purported sexual benefits, Irish moss is also believed to be beneficial for the treatment of other health conditions. These include arthritis, bronchitis, colds, and flu. It is also said to be helpful for digestive issues, such as diarrhea and constipation. Irish moss is also sometimes used as a natural diuretic.

Although Irish moss has been used for centuries as a natural remedy, there is no scientific evidence to support its use for any of these health claims. Irish moss is generally considered safe when taken in small amounts. However, it can cause some side effects, such as gastrointestinal upset, bloating, and gas. Irish moss can also interact with certain medications. Therefore, it is important to speak with a healthcare provider before taking Irish moss or any other supplement.

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Video transcription:

What’s going on, ladies and gentlepeople, so today, I have Paris my can’t pronounce that grass and garabiya so right now, I’m prepping the Irish mush, which I have here in this container I rinsed it off already cuz. Usually it has a little bit of sand on it. So now that I’ve rinsed it off I’m, just gonna kind of let it soak for a little bit. You can use any kind of water, I use essential, alkaline water, that’s just me! Everybody is not able to do it and I’m definitely understanding being on YouTube for a while that not. Everybody is fortunate, but you’re, just what I’m gonna let this soak I’ll, maybe for a few hours and I’m gonna make Irish wash I used to make this a lot. That’s how I got my son it day ones the ones I had a baby on the way I stopped drinking. This mess, oh yeah! In our era, it’s like $2.99 us different brand, but I’m. Just gonna have this soup for a little bit and I’ll come back once we actually start boiling down everything, so you guys can look up the benefits of Irish March and make your own conclusion I I! Do it because I like doing it and you know, gives me a little extra something so all right. So, ladies and good people just take – I am getting ready to put the Irish mash in so what I have here is just distilled water. You can also purchase if you don’t have the money going there in the kids section in the grocery store and pick up those light. Ok, let’s try to write the lot wrong side. Alright, so it take two now you have to understand, get wonder what are you pouring? It’s not what you’re gonna be finished with, because some of it is going to be boiled down, but I’m, just adding water to it and I’m not trying to make a ton right now. But I haven’t made the snow in a few years, actually six years to be exact, because my son is six so probably seven years or six years nine months, because I was drinking a lot of this Irish Marsh and that’s how I got my son and after yeah that kind of scared me a little bit but yeah, it’s for me: I take the health benefits of it. I mean drinking too much of the Irish marsh I’m, not a good thing, but every now and then it’s fine, so I have that boiling I have Irish Marsh that I had soaked in and the pocket here. That would be cool with us, where I’m from in Jamaica a little bit the price may vary depending on where you live. So, let’s add gonna be add in this this and this the reason why I call him disclose the names are pretty difficult to pronounce. Okay, so gotten that open there. It is it’s almost like yeah, so you can hear the texture of it yeah. let this open here down and have some water with this here and just going to kinda. Stir it a little bit make sure I get everything might add a little bit more. This thing here is really sticky. It’s really gummy it’s one of the hits hot water, so it might be a good idea to sportster it straight in the pot I’m not doing the whole entire, but you have to add, according to how much you wanted me make it so still have about half the bag. Look at the bag almost have to bag of everything. Put the part the cover on and every once I’ll come check back like three minutes from now, and I’ll stir the pot just to make sure that everything is, is blending properly all right, so I’ve got the pot bubbling a little bit, not let this thing boil over the stove, because you can become a sticky mess. Real, quick, so I’m, just gonna keep going this every ball every three to four minutes for about 45 minutes and I’ll come back once everything is boiled out. Okay, ladies and gentlemen, it’s been about 15 minutes and, as you can see, I don’t really have the stove on like hi-hi it’s on like medium. So that way that I said boil over what you want. You don’t want to bore. No, no, but you want that water at least boiling, so I’ve been trying to get the temperature on the fire right. Maybe it would help if I keep it pop cool. So why? But I just don’t want it stick into the cuts or I keep stirring it just to make sure that nothing sticks to the pot and yeah. You can see some some ingredients coming up with it. So just get this thing boiled make sure you, when you stir, you stir all the way at the bottom of the pot to make sure nothing is sticking to the bottom. Here. I know it’s cold now a lot of car videos are not going to be coming out, especially if you’re on the East Coast. North East, to be exact, you know, and what better way to get situated for the spring and summer by good nutrition. For the body should I throw this out here from what I heard it ups, your spurns. No, my personal experience like I, said this is exactly what I was drinking when I got my son and trust me I was not trying I’m not trying to have any kids at that time, but best thing that ever happened to me was having my son and not me having my son, but my son coming into this world, but yeah made me stay away from this Irish Marsh gonna come back, stir it again in the next 15 minutes. finish up some stuff put these in the refrigerator, all right, all right! All right! This thing boil down right. Most of the ingredients are boiled out. What I’m gonna do now is pour it into this container here I’m going to strain it out, I want to strain it out, while it’s hot, some people wait till it’s cooled down, so they can handle it. But I’m going to be pouring it twice. First I’m going to strain it out, then the next step I’m going to pour it into the blender when one minute. The reason why you want to deal with this stuff, hot or all right, so this are you? Let it cool down a little bit right, not hot! You can see still gooey put my finger in there kind of it. The concept the cooler gets is the so in its natural state like it isn’t now it take. It has like it, it tastes like it has sodiin it. I’m just gonna stir it a little bit then strain it off now. To do this with one hand, mines didn’t boil it out all the way, but I mean it was. It was on the stove for for four hours, so so I might have to come back because it’s kind of hard to strain this off with one hand, but you get the concept all right sure so I had to get a bigger container. It was a little bit more than I thought. It initially was. So this is what’s left of everything after I’ll boil it down still has a little bit of ingredients left in there. I don’t know. If you received like me, you can say you get a little bit more extra out of it, but it’s just kind of strain. This off put the rest in there with a cool for a little bit kind of a clean freak clean up a little bit kind of a clean freak. Sometimes I am sometimes I’m, not so gonna. Let this thing cool and I’m gonna come back to sweeten it and what I’m going to be using is cinnamon I’m gonna remind you, didn’t get it already and cinnamon I’m gonna agree to those on our grater. Here, I used organic, vanilla, extract and honey to sweeten it and because I no longer use any form of milk I’m going to be blending it with some walnut cuz, that’s the the most pure form of nut up and trying and some coconut oil. So all right now so I’m on the final stretch. As you can see, this thing is starting to get to a solid State will not solve it, but a gel-like state, so I’m gonna try to work with it before it becomes gel like it is on a spoon here so extra. So I’m just gonna kind of get this in the blender and see if I can get this thing up and running so I’m just going to go ahead, pour it here in the blender, and this thing is done squirt up on me now, I’m gonna get some walnut, throw some walnut in there, and this is just how I do it and I really measuring it too much I usually buy a whole bag, maybe like 2 or 3 pounds of it, some some other vanilla, because so because because I’m unable to because I only have two hands and I’m unable to use another hand, – I’m, just gonna grate grate, the Nutmeg and the cinnamon inside there all right. So now, I’ve gotten everything that I’m gonna put in there. The Nutmeg the cinnamon, also going to add a little bit of coconut oil. Here should I spill this thing, it’s quite slippery. A little bit of coconut oil and I. Don’t use milk canned milk. Some people use sweetened, can milk my ewes honey so might be a little bit more on the expensive side. This is what I use I use it to sweeten my tea and to sweeten any anything that needs sweetening and I’m. Trying to put the honey in here so I want I want to do all this. While it’s still a little bit wanna warm aside, because the honey it’s, it’s a little bit difficult to dissolve in anything cold. So I, don’t I, don’t want to do this one! It’s like completely cold, so put it on whatever doesn’t matter dude about two more times after this and come back all right now for the moment of truth. So thanks a lot better than I remembered it I, don’t know if my taste buds have changed, but I have to do the dishes. I made a lot of mess making this thing, but it tastes pretty good. It’s still on the warm side, so it needs to be chilled in the frigerator, but I don’t use a ton full of honey because I don’t like myself, really really sweet, but really tastes. Good I was like. Oh, my I have to gonna be brutally honest at time. It tastes horribly, but, yeah I just use the honey to sweeten it and I. Don’t I, don’t like to milk. The milk doesn’t, I, don’t really particularly enjoy the taste of milk anymore and I, know honey, really It really tastes, good yeah. So hey don’t forget to Like share and subscribe. You know, bring you guys different stuff. think outside the box a little bit and it really tastes good. It really does It just needs to be chilled a little bit. I’m gonna bottle it up. So I, probably get some small bottles like these I, usually save them, because the, the ward, the water that I actually drink is the bottles are too big, so the family they drink, the Dare plug and stuff. So I have some empty bottles, I’m just gonna bottle it up, throw them in the freezer and whenever I want one I just grab one out of the freezer and I can use substitute this for a meal not for a full meal, but for a snack and I’m just grab one out to freeze in if I get hungry, I just knock one out healthy. For me and from what I heard it builds up your sperm count. So if you don’t want no babies, you might not want to drink this stuff. You don’t want that in the morning. You might not want to drink this stuff, but from my personal experience. I know it works. I knew work when I had to stay away from it. So you know, but my own hey. It is what it is man, why not one love stay up stay blessed? That’s not gonna burn this stuff up. Man, Yeah right, so I have bottled up one. Two three four five I was able to get five bottles out of them, so I’m just gonna have them sit here. – link completely cool down. There’s still a little bit warm to the touch, so you don’t want to put them in the refrigerator while they’re. you want to make sure they’re, at least as cool as possible and when I put mines in the freezer to save space I’m, just kind of like like this and put the cap on and that just that just gives you as much space as you possibly can. So, if you got, just a little trick that I learned, just kind of not worried about, looks right, squeeze them to make them as small as possible and yeah. This thing really tastes, good man, so yeah just figured I’ll. Let you guys know make sure they cool down as much as possible, for you put them in the freezer.

What users commented:

Will this help increase libido?

Wow man you really have some interesting secrets I have some questions for you